Nothing complements a backyard BBQ quite like a dish of Smoky Baked Beans. Slow-cooked in a rich, tangy sauce with deep smoky flavors, these beans are the perfect side dish for grilled meats, burgers, and classic Southern meals. This recipe balances sweetness, tang, and a subtle heat, making it a must-have at any gathering.
Let’s get started!
What You’ll Need
Ingredients:
- 2 (15-ounce) cans navy beans (or pinto beans), drained and rinsed
- 6 slices thick-cut bacon, diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- ½ cup ketchup
- ¼ cup molasses (for deep sweetness)
- ¼ cup brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika (for a smoky depth)
- ½ teaspoon chili powder (optional, for a mild heat)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon apple cider vinegar (for balance)
- ½ cup water (or beer for extra depth)
Tools:
- Large oven-safe skillet or Dutch oven
- Wooden spoon
- Measuring cups and spoons
Pro Tips
- Use thick-cut bacon for extra smoky flavor and a meaty bite.
- If you prefer extra smoky beans, add a few drops of liquid smoke.
- For a vegetarian version, skip the bacon and add smoked paprika or chipotle powder.
- Slow Cooker Option: Cook on low for 6–8 hours instead of baking for an easy hands-off method.
- If you like a thicker sauce, let the beans simmer uncovered for 10–15 minutes before baking.
Substitutions and Variations
- Spicy Baked Beans: Add chopped jalapeños or a pinch of cayenne for heat.
- Sweet & Tangy Version: Increase the brown sugar and vinegar slightly for a more balanced flavor.
- Meaty Option: Stir in cooked ground beef or smoked sausage for a heartier dish.
- Maple Twist: Swap molasses for pure maple syrup for a slightly different sweetness.
How to Make It
1. Cook the Bacon & Aromatics
In a large, oven-safe skillet over medium heat, cook the diced bacon until crispy. Remove and set aside. In the same skillet, sauté the onions in the bacon drippings until soft, about 3–4 minutes. Add garlic and cook for 30 seconds until fragrant.
2. Mix the Sauce
Stir in the ketchup, molasses, brown sugar, Dijon mustard, Worcestershire sauce, smoked paprika, chili powder, salt, and black pepper. Pour in the water (or beer) and bring to a simmer.
3. Add the Beans & Bacon
Add the drained beans and the cooked bacon back into the skillet, stirring well to coat. Let the mixture simmer for 5 minutes to absorb flavors.
4. Bake Until Thickened
Preheat the oven to 350°F (175°C). Transfer the skillet to the oven and bake uncovered for 45–50 minutes, stirring occasionally, until the sauce is thick and bubbly.
5. Serve & Enjoy
Remove from the oven and stir in apple cider vinegar for a final flavor boost. Serve warm as a side dish for BBQ favorites.
Leftovers and Storage
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze in portions for up to 3 months. Thaw in the fridge before reheating.
- Reheat: Warm on the stove over low heat, adding a splash of water if needed to loosen the sauce.
How to Serve Smoky Baked Beans
- BBQ Side Dish: Serve alongside grilled ribs, brisket, or smoked chicken.
- Loaded Baked Potatoes: Spoon over baked potatoes for a hearty meal.
- Southern Breakfast: Pair with eggs, toast, and bacon for a classic breakfast plate.
- Bean & Cornbread Combo: Enjoy with a slice of buttery cornbread for the ultimate comfort meal.
Conclusion
These Smoky Baked Beans are packed with bold flavors and a thick, rich sauce that makes them irresistible. Whether you’re serving them at a summer cookout or enjoying them as a cozy meal, this recipe is sure to become a staple.
